Cooks in Australia can work across a broad range of industries, including:
- Hospitality and foodservice
- Event management
- Corporate dining
- Research and development
Learn the practical skills necessary to become a Cook in this fast growing industry.
Our Cert III Commercial Cookery (SIT30821) is government-approved and fully accredited.
This qualification reflects the role of commercial cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items. Using discretion and judgment, they work with some independence and under limited supervision using plans, policies, and procedures to guide work activities
What to Study Next?
Students who successfully complete this course may progress onto other courses such Cert IV Commercial Cookery, Diploma Hospitality Management, Advanced Diploma Hospitality Management. Upon successful completion of this course, students will be issued the Cert III Commercial Cookery qualification. If a student does not complete the full qualification but has successfully achieved units, a Statement of Attainment will be issued upon request by the student, indicating the units completed.
If a student does not complete the full qualification but has successfully achieved units, a Statement of Attainment will be issued, indicating the units completed.