Cooks in Australia can work across a broad range of industries, including:
- Hospitality and foodservice
- Event management
- Corporate dining
- Research and development
Learn the practical skills necessary to become a Cook in this fast-growing industry.
Our Cert IV Commercial Cookery (SIT40521) is government-approved and fully accredited.
Using discretion and judgment, this qualification will enable you to work within supervisory position managing finance, monitoring operations, and menu development for special dietary requirements. This qualification reflects the role of commercial cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items.
What to Study Next?
Students who successfully complete this course may progress onto other courses such as the Diploma of Hospitality Management, Advanced Diploma of Hospitality Management. Upon successful completion of the 33 units of competency in this course, students will be issued the Certificate IV in Kitchen Management. If a student does not complete the full qualification but has successfully completed some units, a Statement of Attainment will be issued upon request by the student, indicating the units completed.